Menu

 big taste – small sandwich trio 

• pulled pork, sauced with Haze’s housemade sweet and spicy    Sauce #1 and topped with coleslaw
• peppered brisket, slow smoked over hickory and served on a     split-top bun
• sassy hot sausage smothered in roasted red pepper and sweet caramelized onions

Haze’s original Alabama white sauce drizzled over your choice of pulled pork or chopped beef brisket, Monterey jack cheese, scallions, & red onions on a bed of housemade tortilla chips

with pulled pork 11      

with beef brisket 13  

just as sinful as it sounds - five thick-cut strips of apple wood smoked bacon, caramelized in our spicy brown sugar blend

jumbo chicken wings seasoned, smoked, then flash fried & served with your choice of dipping sauce: Delta Sweet, Bama White, Sweet & Spicy Sauce #1, Bourbon, Carolina Mop Sauce, or Haze’s Hot BBQ 

 six wings  7.5           

 twelve wings  13 

sassy hot sausage, roasted red pepper, sautéed onions, Haze’s original sweet & spicy Sauce #1, and mozzarella cheese - cooked over an open flame

Pabst Blue Ribbon, sharp cheddar, Monterey jack, and creamy melted American cheese make the perfect dip for soft, warm, salted pretzel rods

smoky. meaty. ‘nuff said. 

 cup   4          

bowl  5          

add cheese  1 

a bowl of our smokehouse chili mixed with housemade ham and poblano mac ‘n cheese    

charred poblano pepper, smoked ham, sharp cheddar and Monterey jack cheese

cup   4          

bowl  5  

housemade with fresh kernels of sweet corn and real honey in dense, hearty muffins

six pack  7          

dozen     13  

grilled sweet corn, charred tomatoes, tossed with gorgonzola crumbles, served on a bed of fresh greens with zesty tomato vinaigrette dressing

add grilled chicken  4 

add shrimp  8   

add salmon  12 

great BBQ isn’t afraid to show up naked - our meats are seasoned, smoked, & served with sauce on the side

half rack  16              

full rack (2.5lbs)  26

seasoned and slow smoked

quarter dark  8              

half dark  12

a mound of pulled pork served with Texas toast

 ribs, brisket, pulled pork, chicken, and sassy hot sausage 

14-ounce choice angus ribeye pit-fired over hickory 

8-ounce filet seasoned with Haze’s Rockstar Rub, grilled over hickory, glazed with Delta Sweet BBQ sauce on a bed of deep-fried kale

dressings: blue cheese, ranch, thousand island, zesty tomato vinaigrette, raspberry balsamic, Italian, French

swap out fries for any other side  $1

add candied bacon to any sandwich  $3

pulled pork, candied bacon, brisket, sausage, third-pound angus chuck patty, all on a brioche bun

third-pound angus chuck patty, blue cheese, candied bacon, caramelized onions, sautéed mushrooms, Haze’s Sauce #1 on a brioche bun

third-pound angus chuck patty with your choice of cheddar, Swiss, American, or horseradish and chive white cheddar, with lettuce, tomato, and onions

add candied bacon  3

 vegetarian option - grilled portabella, zucchini, red onions, roasted red pepper topped with Swiss cheese and housemade BBQ mayo 

Cajun style smoked shrimp with lettuce, tomato, and BBQ mayo on a buttery, grilled hoagie roll

grilled spicy sausage with melted mozzarella, roasted red pepper, and caramelized onions, served on a hoagie roll

beef brisket, sauerkraut, horseradish and chive cheddar, thousand island dressing on marble rye 

 a ½ inch slab of bologna grilled then fried & served with chili glaze on toasted white bread 

add cheese  1

pulled pork piled high on a brioche bun with sauce on the side (but good enough to eat sauce-free)

top  with housemade coleslaw  1 

our perfectly peppered brisket served naked on a hoagie roll 

add sautéed onions and cheese  3

apple wood smoked candied bacon, cheddar cheese, lettuce, tomato, and BBQ mayo on a grilled chicken breast, served on a hoagie roll

served with a drink and two sides

(applesauce is now available as a side!)

with lettuce and tomato

made with grape jelly