entrees and sides

great BBQ isn’t afraid to show up naked - our meats are seasoned, smoked, & served with sauce on the side

half rack

full rack (2.5lbs)

seasoned and slow smoked

quarter dark

half dark

a mound of pulled pork served with Texas toast

ribs, brisket, pulled pork, chicken, and sassy hot sausage

14-ounce choice Angus ribeye pit-fired over hickory

8-ounce filet seasoned with Haze’s Rockstar Rub, grilled over hickory, glazed with Delta Sweet BBQ sauce on a bed of deep-fried kale

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.