Open for indoor and outdoor seating!
great BBQ isn’t afraid to show up naked - our meats are seasoned, smoked, & served with sauce on the side
half rack 16
full rack (2.5lbs) 26
seasoned and slow smoked
quarter dark 8
half dark 12
a mound of pulled pork served with Texas toast
ribs, brisket, pulled pork, chicken, and sassy hot sausage
14-ounce choice Angus ribeye pit-fired over hickory
8-ounce filet seasoned with Haze’s Rockstar Rub, grilled over hickory, glazed with Delta Sweet BBQ sauce on a bed of deep-fried kale
dressings: blue cheese, ranch, thousand island, zesty tomato vinaigrette, raspberry balsamic, Italian, French
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.