BBQ - Bourbon - Blues
159 Bucklin St. LaSalle, IL
815-780-8374
Thursday 11am - 8pm
Friday - Saturday 11am - 9pm
Sunday noon-7pm
159 Bucklin St. LaSalle, IL
815-780-8374
Thursday 11am - 8pm
Friday - Saturday 11am - 9pm
Sunday noon-7pm
big taste – small sandwich trio
Haze’s original Alabama white sauce drizzled over your choice of pulled pork or chopped beef brisket, Monterey jack cheese, scallions, & red onions on a bed of housemade tortilla chips
with pulled pork 12
with beef brisket 14
just as sinful as it sounds - five thick-cut strips of apple wood smoked bacon, caramelized in our spicy brown sugar blend
jumbo chicken wings seasoned, smoked, then flash fried & served with your choice of dipping sauce: Delta Sweet, Bama White, Sweet & Spicy Sauce #1, Bourbon, Carolina Mop Sauce, or Haze’s Hot BBQ
six wings 12
twelve wings 20
Pabst Blue Ribbon, sharp cheddar, Monterey jack, and creamy melted American cheese make the perfect dip for soft, warm, salted pretzel rods
smoky. meaty. ‘nuff said.
cup 5
bowl 6
add cheese 1
a bowl of our smokehouse chili mixed with housemade ham and poblano mac ‘n cheese
charred poblano pepper, smoked ham, sharp cheddar and Monterey jack cheese
cup 5
bowl 6
housemade with fresh kernels of sweet corn and real honey in dense, hearty muffins
six pack 8
dozen 14
grilled sweet corn, charred tomatoes, tossed with gorgonzola crumbles, served on a bed of fresh greens with zesty tomato vinaigrette dressing
add grilled chicken 5
add shrimp 8
add salmon 12
great BBQ isn’t afraid to show up naked - our meats are seasoned, smoked, & served with sauce on the side
half rack 16
full rack (2.5lbs) 26
seasoned and slow smoked
quarter dark 8
half dark 12
a mound of pulled pork served with Texas toast
ribs, brisket, pulled pork, chicken, and sassy hot sausage
14-ounce choice angus ribeye pit-fired over hickory
8-ounce filet seasoned with Haze’s Rockstar Rub, grilled over hickory, glazed with Delta Sweet BBQ sauce on a bed of deep-fried kale
dressings: blue cheese, ranch, thousand island, zesty tomato vinaigrette, raspberry balsamic, Italian, French
swap out fries for any other side $1
add candied bacon to any sandwich $3
pulled pork, candied bacon, brisket, sausage, third-pound angus chuck patty, all on a brioche bun
third-pound angus chuck patty, blue cheese, candied bacon, caramelized onions, sautéed mushrooms, Haze’s Sauce #1 on a brioche bun
third-pound angus chuck patty with your choice of cheddar, Swiss, American, or horseradish and chive white cheddar, with lettuce, tomato, and onions
add candied bacon 3
vegetarian option - grilled portabella, zucchini, red onions, roasted red pepper topped with Swiss cheese and housemade BBQ mayo
Cajun style smoked shrimp with lettuce, tomato, and BBQ mayo on a buttery, grilled hoagie roll
grilled spicy sausage with melted mozzarella, roasted red pepper, and caramelized onions, served on a hoagie roll
beef brisket, sauerkraut, horseradish and chive cheddar, thousand island dressing on marble rye
a ½ inch slab of bologna grilled then fried & served with chili glaze on toasted white bread
add cheese 1
pulled pork piled high on a brioche bun with sauce on the side (but good enough to eat sauce-free)
top with housemade coleslaw 1.25
our perfectly peppered brisket served naked on a hoagie roll
add sautéed onions and cheese 3
apple wood smoked candied bacon, cheddar cheese, lettuce, tomato, and BBQ mayo on a grilled chicken breast, served on a hoagie roll
slow smoked pastrami, onions sautéed in Moscato, melted swiss cheese, and spicy brown mustard on a hoagie roll
served with a drink and two sides
(applesauce is now available as a side!)
with lettuce and tomato
made with grape jelly
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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We look forward to serving you!