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Haze Smokehouse

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Haze Smokehouse

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  • Menu
    • Appetizers and Salad
    • Entrees and Sides
    • Burgers and Sammies
    • For the Kiddos
    • Gluten Information
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    • Home
    • Menu
      • Appetizers and Salad
      • Entrees and Sides
      • Burgers and Sammies
      • For the Kiddos
      • Gluten Information
    • Events
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  • Home
  • Menu
    • Appetizers and Salad
    • Entrees and Sides
    • Burgers and Sammies
    • For the Kiddos
    • Gluten Information
  • Events

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burgers and sammies

served with fries and pickles

All That Jazz

pulled pork, candied bacon, brisket, sausage, third-pound angus chuck patty, all on a brioche bun

The Blues

third-pound angus chuck patty, blue cheese, candied bacon, caramelized onions, sautéed mushrooms, Haze’s Sauce #1 on a brioche bun

Cheeseburger

third-pound angus chuck patty with your choice of cheddar, Swiss, American, or horseradish and chive white cheddar, with lettuce, tomato, and onions


ask about adding candied bacon

Veggie Portabella

 vegetarian option - grilled portabella, zucchini, red onions, roasted red pepper topped with Swiss cheese and housemade BBQ mayo 

Smoked Shrimp Po Boy

Cajun style smoked shrimp with lettuce, tomato, and BBQ mayo on a buttery, grilled hoagie roll

Sassy Hot Sausage

grilled spicy sausage with melted mozzarella, roasted red pepper, and caramelized onions, served on a hoagie roll

BBQ Reuben

beef brisket, sauerkraut, horseradish and chive cheddar, thousand island dressing on marble rye 

Fried Bologna

 a ½ inch slab of bologna grilled then fried & served with chili glaze on toasted white bread 

Pulled Pork Sammie

pulled pork piled high on a brioche bun with sauce on the side (but good enough to eat sauce-free)


ask about topping your sammie with housemade coleslaw  

Beef Brisket

our perfectly peppered brisket served naked on a hoagie roll 


optional: add sautéed onions and cheese 

Grilled Chicken Club

apple wood smoked candied bacon, cheddar cheese, lettuce, tomato, and BBQ mayo on a grilled chicken breast, served on a hoagie roll

Hot Pastrami

slow smoked pastrami, onions sautéed in Moscato, melted swiss cheese, and spicy brown mustard on a hoagie roll 

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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