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pulled pork, candied bacon, brisket, sausage, third-pound angus chuck patty, all on a brioche bun
third-pound angus chuck patty, blue cheese, candied bacon, caramelized onions, sautéed mushrooms, Haze’s Sauce #1 on a brioche bun
third-pound angus chuck patty with your choice of cheddar, Swiss, American, or horseradish and chive white cheddar, with lettuce, tomato, and onions
ask about adding candied bacon
vegetarian option - grilled portabella, zucchini, red onions, roasted red pepper topped with Swiss cheese and housemade BBQ mayo
Cajun style smoked shrimp with lettuce, tomato, and BBQ mayo on a buttery, grilled hoagie roll
grilled spicy sausage with melted mozzarella, roasted red pepper, and caramelized onions, served on a hoagie roll
beef brisket, sauerkraut, horseradish and chive cheddar, thousand island dressing on marble rye
a ½ inch slab of bologna grilled then fried & served with chili glaze on toasted white bread
pulled pork piled high on a brioche bun with sauce on the side (but good enough to eat sauce-free)
ask about topping your sammie with housemade coleslaw
our perfectly peppered brisket served naked on a hoagie roll
optional: add sautéed onions and cheese
apple wood smoked candied bacon, cheddar cheese, lettuce, tomato, and BBQ mayo on a grilled chicken breast, served on a hoagie roll
slow smoked pastrami, onions sautéed in Moscato, melted swiss cheese, and spicy brown mustard on a hoagie roll
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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We look forward to serving you!